Quick Chili

Last week we were looking for an easy lunch to make with a short prep time. Feeling brave, we decided to make chile without a recipe! We chopped up an onion, a few tomatoes and some garlic. Then we drained and added to the pot cans of chickpeas, black beans, baked beans and cannellini beans. We let it simmer for half an hour, and then served it over orzo. Optional toppings: shredded cheddar cheese, red pepper flakes, sour cream (but we can't seem to find sour cream here, even in the supermarkets).